Steam(European) BeechCommon name(s): European Beech
Scientific name: Fagus sylvatica
Tree Size: 100-130 ft (30-40 m) tall, 3-5 ft (1-1.5 m) trunk diameter
Average Dried Weight: 44 lbs/ft3 (710 kg/m3)
Specific Gravity (Basic, 12% MC): .53, .71
Janka Hardness: 1,450 lbf (6,460 N)
Modulus of Rupture: 15,970 lbf/in2 (110.1 MPa)
Elastic Modulus: 2,075,000 lbf/in2 (14.31 GPa)
Crushing Strength: 8,270 lbf/in2 (57.0 MPa)
Shrinkage: Radial:Radial: 5.7%, Tangential: 11.6%, Volumetric: 17.3%, T/R Ratio: 2.0
Color/Appearance :Beech is typically a pale cream color, sometimes with a pink or brown hue. Veneer tends to be slightly darker colored, as slicing the veneer usually requires the wood to be prepared with steam, which gives the wood a more golden tone. Flatsawn surfaces tend to be very plain, while quartersawn surfaces exhibit a silvery fleck pattern.
Grain/Texture: Grain is straight, with a fine to medium uniform texture. Moderate natural luster.
Rot Resistance: Beech is considered non-durable or perishable; it is also susceptible to insect attack.
Workability:Overall good workability; it machines well, and glues, finishes, and turns well. Beech also responds superbly to steam-bending. It does, however, have a large amount of movement in service, so movement and wood stability must be taken into account.
Odor: No characteristic odor.
Pricing/Availability:European Beech is widely available across Europe, and it very economically priced within its natural range.
Common Uses:Lumber, veneer, flooring, boatbuilding, furniture, cabinetry, musical instruments (piano pinblocks), plywood, and turned objects.
Comments:Beech is an important and widely-used hardwood in Europe. Its hardness, wear-resistance, strength, and excellent bending capabilities—coupled with its low price—make this hardwood a mainstay for many European woodworkers. Depending on soil conditions, European Beech can grow to very large sizes, and wide, long lumber is commonly available for use.
Steamed Beech: European Beech wood is normally white, pale cream or pale brown and is steamed to relieve drying stresses while also bringing out a uniform pinkish-red color.